Shakshukah

This is a delightful wholesome breakfast. Really set you up for the day.

INGREDIENTS

• 1 medium onion, chopped into small squares
• 1 red bell pepper, chopped into small squares
• 2 cloves of garlic chopped
• 6 eggs
• 2 tins of tomatoes
• Fresh parsley
• Cumin
• Paprika
• Olive oil for frying

METHOD

• Fry the chopped onion, garlic and red pepper in a large frying pan. Keep stirring until soft and translucent
• Add in 2 tins of tomatoes, stir
• Add the seasoning, cumin, paprika, salt and pepper
• Season to taste
• Reduce to a low heat for 10 minutes.
• To add the eggs, make as many holes in the mixture as you have eggs. Crack the eggs into the holes and put a lid on the mixture.
• Allow around 8 minutes for the eggs to poach

Serve with crusty bread, fresh orange juice and a pot of tea. I like to put a clove in my black tea to add to the flavours.

Enjoy,