Champaca Candle
Champaca is a tiny pale orange flower from India. Related to the magnolia and deemed sacred in the Indus valley, champaca flower is a heavenly, creamy floral scent – both elegant and intimate, creating a truly abstract scented candle. The fragrance would sit well in hallways, terraces or for al fresco dining.
PERFUME STYLE
Floral / Gourmand
PERFUME PROFILE
Abstract. Creative. Composed
Complimentary delivery on all UK orders over £95.
Top Tips
1. We recommend the first burn is lit long enough for the wax surface to be ALMOST entirely melted to the perimeter of the glass. This can take up to 3 hours.
2. Each time you relight the candle, make sure the wick is still centred and straight to achieve equal heat on all sides and for a full burn. Break off the black charred wick from the last burn.
3. If the wick has dried/set off-centre, light the wick, and gently manoeuvre the wick back to the centre using the matchstick.
4. The wick may now be too long and puffing out black smoke. If this is the case, blow out the candle, cut the wick and relight.
5. Keep the candle clean, use kitchen roll to wipe the residue off the top of the glass.
6. Position the lit candle away from draughts and flammable materials. Do not burn candles on surfaces susceptible to heat damage.
7. Never leave a lit candle unattended or near children and pets.
8. Never allow the candle flame to touch the side of the glass.
9. To extinguish the candle, simply replace the gold lid to starve the flame of oxygen. Leave to cool down before picking up. To put out any candle fires, always use a fire blanket, NEVER use water.
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